BREAD.

THE WAY IT OUGHT TO BE.

GREAT HARVEST BREAD

HUNTSVILLE AL


(256) 945-7697

933 Bob Wallace Ave Sute 215

Huntsville AL 35801

 

Tuesday to Friday 7am to 5pm 

Saturday 7am to 2 pm 

Closed Sunday and Monday

Enjoy Healthy

WHOLE GRAINS

For over 30 years we have been using long, traditional methods of baking to create breads that are truly one-of-a-kind, simple, wholesome, and delicious. Bread. The way it ought to be.
100% Delicious

BREAD AND GOODIES

We still fresh mill our 100% whole grain flour every day. Baking from scratch was the norm for our parents, grandparents, great-grandparents, and so forth. Bread. The way it ought to be.
Wholesome

SANDWICHES

Our wholesome sandwiches are layered with premium, nutritious ingredients between fresh baked bread. Sandwiches where the outside is as good as the inside! Bread. The way it ought to be.

THE BEST
BREADMAKES THE BEST
SANDWICHES

Great Harvest Bread, Served With A Side Of Purpose

Our purpose and passion is to provide you and your family with the freshest and most flavourful baked goods you’ve ever tasted. Come in for a free slice of hot-out-of-the-oven bread or a taste of legendary goodies. Enjoy yourself and bring your children. We’re locally owned and community focused.  We are delighted that the mainstream media has finally caught wind of something we've known for nearly four decades: fresh ground flour is better.  Way better.  Fresh milled flour has better texture and a more complex depth of flavor.  Even the highest quality commerecial flours are unable to duplicate it.  The difference is obvious as soon as you taste our bread.  Great Harvest's legendary whole wheat bread from just five simple ingredients in 1976: water, fresh yeast, fresh ground wheat, and molasses - and it was good enough to build a national franchise.  Today we make it with honey and our Honey WHole Weat Bread remains one of our best sellers.

We Grind Our Whole Wheat Fresh Everyday!

Because freshly milled, whole wheat tastes phenomenal, and fresh whole grain foods and other plant foods that are low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world -- Montana.

Why is whole grain so good?

A whole grain is any grain (not just wheat!) which maintians all three of its parts:, the ban, the germ, and the endosperm.  Keeping all three parts of the grain means that you keep all of the beneficial components the whole grain has to offer.  Our fresh ground whole wheat flour retains all the protein, fiber, vitamis, minerals, anitoxidants, and phytochemicals that are naturally found in the whole wheat kernel.  We don't remove anything.  There is no additional processing to the fresh flour after it is ground on-site at your local bakery cafe.

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